Ron Zacapa Centenario 23 Solera Gran Reserva

Rum elaborated in Guatemala from a blend of rums aged between 6 and 23 years, distilling the so-called “virgin honey” obtained from the first pressing of the sugar cane, and using an exclusive aging system called Solera System at 2300 meters of altitude. Exuberant nose, notes of chocolate, honey, toast.