100% Blue Agave, cooked for 72 hours in traditional brick ovens and then fermented for 80 hours. Citrus notes, vanilla, smooth on the palate.
Additional information
| Winery | Casamigos Tequila |
|---|---|
| Country | Jalisco |
| Origin | Mexico |
| Format | 70 Cl |
| Alcohol % | 40º |






